Flipping good gluten free pancakes


Whip up a batch of our delicious Scotch pancakes, then given them a fruity makeover. Great as a tea time treat, and for something different on Pancake Day. Gluten free basic Scotch Pancakes Makes 30 Time to make: 30 minutes Ingredients taken from the 200 g gluten-free flour (we used Doves Farm Gluten Free Flour) 1 teaspoon baking soda … Continue reading Flipping good gluten free pancakes

Gluten Free Hot Cross Buns

Gluten free hot cross buns

Hot cross buns are spiced, sticky glazed fruit buns with pastry crosses as decoration on top. Traditionally eaten on Good Friday as an Easter treat, they are now popular all year round. Expert baker Paul Hollywood's traditional recipe is given a few simple swaps here to make these buns gluten free and they are no less delicious. So to quote the Great British Bake … Continue reading Gluten Free Hot Cross Buns